Seefah invites food lovers to remember the good old days with Seefah’s original menus of roast duck and various dishes served in clay pots.

Seefah restaurant invites food lovers at all ages to experience its original menus which have been around in Ratchawong area for more than 73 years. The hard-to-resist menus include Cantonese-style roast duck and more than 30 delicious dishes served in clay pots. All the dishes served in the restaurant are preparded by head chefs who have been working at the restaurant for many years. This could guarantee the original tastes of all dishes, thanks to fresh ingredients which are sent to the restaurant daily and old cooking methods which are still applied in the present day, such as old-style oven and grill, as well as clay pots. The popular clay-pot menus are deep-fried sea bass noodle served in thick gravy sauce, Seefah noodle, oven-baked rice with crabmeat and oven-baked rice with black bean pork sparerib. Besides, Seefah offers a special promotion for those who order two dishes will get 50% discount for deep-fired wanton or Japanese-deep fried dumping.