Competition categories ranged from a Mekong River Culinary Challenge to team Ice Carving. Of the twelve classes entered by IMPACT chefs, ten resulted in medal finishes. In addition to Ms. Khanittha Rammasing gold performance from Modern Thai Cuisine, her teammate Mr. Phatharaol Rodphol won silver. For his outstanding chocolate showpiece in the Free Style competition, Mr.Saranyoo La-ong Phao won the gold for the IMPACT team.
Mr. Loy Joon How, General Manager of IMPACT Exhibition Management Co,. Ltd. revealed that “It is another success that we are proud of. IMPACT Culinary team gives true initiatives on producing not only extensive variety of delighted products under ISO 22000 or Food Safety Management system but the team also keeps developing themselves in order to add up further product knowledge and improve their skills, contributing to F&B excellence and expertise.”
Thailand Ultimate Chef Challenge 2012 was endorsed by World Association of Chefs Societies (WACS) to promote and recognize the skills and professionalism of both young and professional chefs within Thailand. There were 10 WACS international chefs who joined with 10 Thai chefs to form the judging panel. The competition was hosted during THAIFEX — World of Food ASIA 2012, an International Trade Fair. The event was inclusive of everything in relation to food industry from processing technology and ingredients to end products, covering food & beverage, catering, food technology, hospitality services, retail and franchises at IMPACT Challenger 1-3, Muang Thong Thani.
With what IMPACT culinary team has earned, it ensures that IMPACT catering is now beyond professionalism in international standards as well as proves that the team is an expertise and specialist in the F&B field, gearing themselves in providing catering services in international standard. For more information, please contact F&B Call Center at 0-2833-5171.
Jintana Phongpakdee
Communications Director
IMPACT Exhibition Management Co., Ltd.
DID: +66 (0) 2833-5061
Email: [email protected]