Rossinis Signature Dish Pan-grilled Snow Fish with Potato Espuma, Prosciutto di Parma Flakes, Taggiasche Olives and Gremolata

General Press Releases Tuesday July 22, 2014 15:44
Bangkok--22 Jul--Sheraton Grande Sukhumvit

Since its doors opened 15 years ago, Rossini’s at Sheraton Grande Sukhumvit has enjoyed a reputation as Bangkok’s finest Italian restaurant, garnering a host of prestigious awards in recognition of culinary excellence.

Inspired by Italy’s rich culinary heritage and infused with contemporary technique, the menu at Rossini’s features many of the country’s finest regional cuisine. The chef’s defining dish is his signature pan-grilled snow fish with potato espuma, prosciutto di Parma flakes, Taggiasche olives and gremolata. With the emphasis on premium quality ingredients, it is a unforgettable dish to which diners are drawn for its impeccable taste and flawless execution. Pan-grilled in extra virgin olive oil until golden, the perfectly seasoned prime fillet of snow fish lies on creamy potato espuma. As a counterpoint to the melt-in-the-mouth fish and the delicate espuma, the chef adds crisp flakes of genuine aged Parma ham from northern Italy for its distinctive aroma, texture and sweet, complex flavors. Prized Taggiasche olives add slightly tart salty notes and an enticing violet color, and finally a garnish of gremolata made with lemon and orange zest and Italian flat leaf parsley completes the dish with refreshing burst of citrus. Beautifully orchestrated by an extraordinary chef, Rossini’s signature pan-grilled snow fish with potato espuma, prosciutto di Parma flakes, Taggiasche olives and gremolata is truly exceptional dish and must be experienced.

Other highlights on the Rossini’s menu include Italian classic Ossobucco served on the bone with pumpkin purée. An authentic Milanese specialty, the outstanding dish uses cross-cut veal shanks slow-braised to succulent perfection with vegetables, white wine and a richly flavored broth. The very essence of an Italian summer's evening, the chef’s pasta alle vongole uses homemade pasta and plump clams cooked in white wine enhanced with a sprinkling of fresh herbs and chilli. Other highlights to enjoy in Rossini’s enchanting Tuscan villa setting include veal pansotti, delicious pasta triangles stuffed with tender, flavorsome meat.

Diners can also order wines from “primoVino by Rossini’s”, recipient of the prestigious international “Wine Spectator Award of Excellence” and winner of the coveted “Best International Hotel Wine List”. Label from the award-winning wine list to accompany the chef’s authentic Italian cuisine start at just Baht 950 a bottle and include Prosecco Follador Gold, Chianti Classico, Amarone Allegrini, and Tignanello Super Tuscan, and many more outstanding vintages.

Join us for a memorable evening at Rossini’s and experience the chef’s sublime signature dish paired with vintages from an award-winning wine list.
Rossini’s is open for dinner only, Monday to Sunday from 18:00 – 22:30 hrs.
For further information or reservations, please call 02 6498364, email or visit our online store at

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