Start off with a free flow of Lombard MUMM Cordon Rouge Champagne followed by a basket of warm French butter croissants, finest apricot preserve, freshly squeezed orange juice, Douwe Egberts coffee and delicate egg dishes.
A buffet of finest seafood on ice includes Maine lobsters, Phuket lobsters, yabbies, crayfish, Alaskan king crab, deepsea tiger prawns, sea urchins, oysters from around the world, fish roe, and live lobster sashimi. For meat lovers, Tataki and seared sushi of Japanese Kagoshima beef.
Served tableside are around-the-clock roast Wagyu prime rib, terrine of foie gras and Sauterne wine, Iberico Pata Negra ham, Scottish smoked salmon and bouchot musssels mariniere.
The kitchen team have added highlights to the cooked-to-order menu such as scrambled eggs in their shell with black Perigord truffle, warm Kumamoto oysters with French Echire butter and herbs, butter roasted lobster and mushroom vol au vent, diver scallops in their shell, Noilly Prat and chives beurre blanc, poached French guinea hen, foie gras and truffle rice, Albufera sauce, charcoal grilled Wagyu beef tenderloin with béarnaise sauce, pan-seared duck foie gras with warm apple, and pan-roasted double rack of suckling lamb. For a perfect finish, there is a light Valrhona chocolate and berry buffet.
A complimentary jasmine hand garland will be prepared for you presenting to your beloved mom. Price is only Baht 4,255++ per person and the buffet is served from 11:30 am to 3:00 pm.
For further information or reservations please call 02 100 6255
or email : [email protected]