White Truffle Allure at La Scala, The Sukhothai Bangkok 1 23 December 2014

General Press Releases Monday November 17, 2014 16:12
Bangkok--17 Nov--The Sukhothai Bangkok

That special time is approaching again as we welcome an abundance of White Truffle from the northern part of Italy, particularly in the Alba region. Multi-talented Italian Chef Antonio Michele Totaro has exquisitely prepared six authentic dishes to celebrate this unique time of year for our “White Truffle Allure” promotion, served for both lunch and dinner.

White Truffle has long been praised as the hidden gem of Italian cuisine. It has a distinct aroma and grows only on land blessed with good soil and suitable weather. Each of these special dishes will provide an unforgettable fine dining experience at La Scala, The Sukhothai Bangkok.

Highlighted dishes for White Truffle Allure include –
  • Onsen “Paolo Parisi Egg” from Pisa in Italy, Fontina Cheese Fondue, Picked Herbs
  • Wagyu Beef Carpaccio “Marble Score 6”, Parmesan Shavings, Truffle Mayo
  • Homemade “36 Eggs” Tagliolini, Grana Padano Cheese Sauce and Truffle Butter, Shaved Alba White Truffle
  • Aquerello Rice cooked with White Wine and Fontina Cheese, Sautéed Goose Liver
  • Gently cooked Boston Lobster, Potato & Extra Virgin Olive Oil Emulsion, Miniature Vegetables, Fresh Herbs, Shaved Alba White Truffle
  • Slow Cook Veal Loin, Caprino Cheese, Porcini Mushrooms, Pumpkin Mousseline, Fresh Herbs, Shaved Alba White Truffle
  • Mountain Chestnuts, Vanilla and White Chocolate Emulsion, Fiori Di Latte Ice Cream, Meringue, Shaved Alba White Truffle
La Scala, open daily -
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com

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