Guests may order the finest cuts of Hokkaido, Matzusaka and Kiwami beef cooked to order as part of a memorable à la carte dining experience. Chef de Cuisine Henry Jordan recommends Kiwami Wagyu sirloin with anchovy salt, roasted morels, Wagyu fat roasted carrots and sake-dashi bath.
Prices start from Baht 2,200++ and these additional choices are available for dinner every evening at Elements from 6 to 31 January 2015 (6:00 pm - 10:30 pm).
Elements is located on the 25th floor of The Okura Prestige Bangkok. Reservations are recommended - please call 02 687 9000 or email [email protected]
Price is subject to 10% service charge and 7% government tax.