Enjoy a varied menu of special dim sum created by Master Chef Kam and his culinary team. The menu includes deep-fried snow fish wonton with Chinese red wine sauce (THB 75++), steamed snow fish topped with anchovy caviar (THB 120++), deep-fried herbs snow fish with bread crumbs (THB 120++), steamed snow fish with salsa sauce (THB 120++), steamed snow fish with soy sauce (THB 120++) and deep-fried spring rolls with minced snow fish and salmon (THB 120++) along with many more mouth-watering dim sum dishes.
Enjoy your dining in an elegant restaurant that conjures up the appetising wonders of Imperial China, including a wide selection of delectable lunchtime dim sum. Private dining rooms are available, ranging up to a large table capable of seating 22 persons for a lavish meal.
Prices are subject to 10% service charge and 7% government tax
For reservations, please call: 02 541 1234 ext. 4262, 4272