Photo Release: Celebrations of ‘Chapitre de Printemps’ at Dusit Thani Bangkok

Thursday 21 May 2015 17:15

The Chevaliers du Tastevin of Thailand celebrated ‘Chapitre de Printemps’ or welcoming the spring tradition at The Mayflower Restaurant of Dusit Thani Bangkok. On this special occasion, the Chevaliers got together around the world, to share Grands Vins de Bourgogne, enjoy a fine meal, friendship and drink a toast to the health of Burgundy and France. For the event in Thailand this year, fine Burgundy from the Côte de Beaune and the Côte de Nuits were paired with the Chinese cuisine from The Mayflower Restaurant.

Picture shows: (from left) Dan FitzGerald, Chevalier du Tastevin; Pradit Phataraprasit; Tanaporn Tansakda; Hunt Talmage; Peter Sura; Kathy Talmage and Johnson Tan

Latest News

24 Apr	KASIKORNBANK, in collaboration with J.P. Morgan, launches Project Carina, harnessing the capabilities of blockchain to expedite cross-border
24 Apr	Fun-O and Tivoli Wins 2023 Top Influential Brands Award, the Most Influential Brands of the Year
24 Apr	Research Shows Food and Beverage Companies Committed to Plastic Reduction, Prompted by Consumer Demand
24 Apr	Celebrate Your Love in Intimate LuxuryUnveiling The Okura Prestige Bangkok's 'Symphony of Hearts'
24 Apr	Agoda: Thailand a Favorite for Japanese Travel This Golden Week
24 Apr	Indulge in Delectable Italian A La Carte Delights at Ventisi Restaurant, Centara Grand at CentralWorld
24 Apr	Nestle Thailand accelerates its Good for You strategic focus, offering high-quality, tasty and more nutritious products while promoting a more balanced
24 Apr	Embark upon a culinary journey to Northern Thailand at Holiday Inn Bangkok
24 Apr	SCGP Announces Q1/2024 Operating Results with Profit of Baht 1,725 Million, Driving strategy for Quality
24 Apr	SJWD expands customer base with 'Premium Moving Service' Contracted with 'AssetWise Group' to launch services at 6