American Sustainable Seafood Weekend Feast at Orchid Caf? the Sunday Jazzy Brunch

General Press Releases Tuesday June 2, 2015 16:18
Bangkok--2 Jun--Sheraton Grande Sukhumvit
Every weekend from June 5 to July 19, Orchid Café and the Sunday Jazzy Brunch will showcase premium seafood flown in fresh from America.

Chefs at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok have sourced the finest sustainable, healthy and delicious American seafood to feature at the renowned Weekend Seafood Buffet and the spectacular Sunday Jazzy Brunch.

Outstanding additions to the gourmet buffets at Orchid Café and the Sunday Jazzy Brunch will include a special oyster bar offering freshly shucked Hammersley Inlet, Pickering Passage, Calm Cove and Kumamoto oysters to enjoy with a variety of accompaniments. New Orleans oysters Rockefeller and tempura fried oysters with horseradish mayonnaise, enticing appetizers of peekytoe crab cakes served with sweet corn salsa, and steamed Alaskan snow crab with lemon are also featured. Skilled chefs will prepare sushi and sashimi using sockeye salmon, Alaskan scallops, Hawaiian Hamachi, and much more.

Prized for its exceptional quality and unique flavor, the catch of American seafood will include a selection of certified sustainable oysters, hook-and-line caught Alaskan true cod, a mild and clean flavored fish with flakes of large white meat. There’ll also be rich tasting wild Sockeye red salmon from Bristol Bay, south-western Alaska, opakapaka Hawaiian king snapper, and uku Hawaiian sea bass. Chefs will work their magic with shellfish including peekytoe crab from Maine, an ingredient prized by culinary superstar Chef Thomas Keller at the highly acclaimed French Laundry in California and sweet and tender Alaskan snow crab.

Seafood lovers can feast on classic New England oyster chowder, salt crusted sockeye salmon, and pasta dishes of linguini with smoked Penn Cove mussels and smoked sardines, and peekytoe crab ravioli with crab bisque. The seafood extravaganza will end with regional American desserts including Alaskan omelette surprise, luscious blueberry pie from Maine State, and Nanaimo mousse from Washington State.

Don’t miss the American Sustainable Seafood Weekend Feast at Orchid Café and the Sunday Jazzy Brunch through July 19.
Orchid Café American Sustainable Seafood Weekend Feast: 1,950 Baht++ per adult and 1,000 Baht++ per child
Sunday Jazzy Brunch:
Infants (age 0-2): complimentary with an adult dining
Kids (age 3-11): 1,250 Baht++
Minor (age 12 and above): 2,500 Baht++ (Food Only)
Adult (age 20 and above): 2,500 Baht++ (Food Only) or 3,700 Baht++ (Food and free flow drinks)
From June 1 – August 31, Grande Club member can enjoy 50% off (food only) and Starwood Preferred Guest members 30% off (food only).
Purchase from our online store at and enjoy 25% off (food only).
*Operating Hours:
Orchid Café American Sustainable Seafood Weekend Feast: 18.00 - 22.30 hours (Friday and Saturday)
Sunday Jazzy Brunch: 12.00 – 15.00 hours (Sunday)
For further information, please contact: 02 6498355, email or visit our online store at

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