Shang Palace's talented chef team, led by Chef Sham Yun Ming, whips up tasty dim sum dishes, in addition to authentic Cantonese cuisine, combining the freshest ingredients and their expertise to cater to family or business get-togethers. The perfect dose to boost guests' weekday includes Steamed Scallop Siew Mai, Deep-Fried Crab Claw Rolls, Baked Barbecued Pork Pastries, and Crispy Prawn Rice Rolls. Prices range from 70++ baht to 320++ baht per item.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on (66 2) 236 7777 extensions 6205-6, e-mail [email protected] or visit www.BangkokRiversideDining.com.