CULLINARY ESSENCES OF JAPANESE SUMMER AUTUMN FRESH BLACK COD MENU KISSO JAPANESE RESTAURANT

General Press Releases Wednesday July 29, 2015 09:47
Bangkok--29 Jul--The Westin Grande Sukhumvit, Bangkok
Authentic Japanese seasonal delicacies await to delight diners for lunch and dinner as ever at Kisso Japanese Restaurant from 1 August to 30 September 2015.
Celebrated Chef Shinsuke has chosen two much prized summer & autumn produce to showcase with his special recipes, namely, Fresh Black Cod.

Specially imported at short intervals from oversea, this premium whitefish develops the rich oil content that gives it its distinctive flavor and texture. Black Cod is rich in omega-3 fatty acids, yielding a fish that’s an excellent source of high-quality protein and eating enjoyment, its flavor and succulence are all the richer while offering similar versatility for creating delectable menus.

Chef’s special a la carte menus for each offer the best opportunity to experience both exclusive produce in all their glory.
Fresh Black Cod Menu in Full:
  • Fresh Black Cod Paper Hot Pot
  • Fresh Black Cod Teriyaki
  • Grilled Marinated Miso Fresh Black Cod
  • Grilled Gindara with Wasabi Sauce
  • Fried Black Cod with Grated White Radish and Seasoned Dashi Stock Sauce

Kisso Japanese Restaurant is renowned for its complex Japanese flavors and captivating décor. Traditional and Western-style Tatami rooms featuring ikebana floral arrangements add to the enjoyment of private dining occasions.

Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok. For more information, please call 02 207 8000 or email kisso.bangkok@westin.com. Visit us on www.kissobangkok.com and find us on www.facebook.com/kissobangkok


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