Talented Chef Jerome will use this highly prized ingredient to create new dishes every week. The special dishes from his "Canard du Jour" selection will include duck confit parmentier with marjoram jus potato
and truffle espuma at THB 790++, duck carpaccio with green pepper marinade, red onions and wholegrain mustard at THB 390++, 63°C duck egg mollet Bordelaise sauce with ventrèche, mushrooms at THB 490++,
and succulent sous vide duck breast à l'orange with pumpkin and cabbage étuvéeat THB 990++.
Chef Jerome is gifted chef with an extraordinary knowledge of classic and contemporary French cuisine. He has worked in some of the world's top kitchens and exclusive hotels, including Michelin star restaurants.
At Sofitel Bangkok Sukhumvit he ensures discerning diners enjoy unique gastronomic experiences.
Advance reservations are recommended.
For reservations or further information, please call: 02 126 9999 ext. L'Appart or e-mail:[email protected]
L'Appart – 32nd Floor, Sofitel Bangkok Sukhumvit
Open Daily
Bar: 5 p.m. to 1 a.m.
Dinner: 7 p.m. to 10:30 p.m.
Tapas: 5 p.m. to midnight