“CANARD DU JOUR” AT L’APPART SAVOUR THE DELICATE FLAVOURS OF FRENCH MULARD DUCK SOFITEL BANGKOK SUKHUMVIT

Friday 14 August 2015 11:12
Throughout August, Jonathan the nephew and Chef Jerome Deconinck invite you to discover the delicate flavours of French mulard duck at L'Appart, Sofitel Bangkok Sukhumvit.

Talented Chef Jerome will use this highly prized ingredient to create new dishes every week. The special dishes from his "Canard du Jour" selection will include duck confit parmentier with marjoram jus potato

and truffle espuma at THB 790++, duck carpaccio with green pepper marinade, red onions and wholegrain mustard at THB 390++, 63°C duck egg mollet Bordelaise sauce with ventrèche, mushrooms at THB 490++,

and succulent sous vide duck breast à l'orange with pumpkin and cabbage étuvée at THB 990++.

Chef Jerome is gifted chef with an extraordinary knowledge of classic and contemporary French cuisine. He has worked in some of the world's top kitchens and exclusive hotels, including Michelin star restaurants.

At Sofitel Bangkok Sukhumvit he ensures discerning diners enjoy unique gastronomic experiences.

Advance reservations are recommended.

For reservations or further information, please call: 02 126 9999 ext. L'Appart or e-mail: [email protected]

Intimate and distinctly Parisian, L'Appart is an elegant rooftop bar and restaurant in the heart of downtown Sukhumvit. Diners can savour a creative menu of French-inspired cuisine made to share among friends or individually,

sip wines or cocktails, and listen to cool DJ music while enjoying glittering 360-degree city views from the 32nd floor balcony. Daily offers from 5 p.m. to 7 p.m. ensure life is always magnifique!

L'Appart – 32nd Floor, Sofitel Bangkok Sukhumvit

Open Daily

Bar: 5 p.m. to 1 a.m.

Dinner: 7 p.m. to 10:30 p.m.

Tapas: 5 p.m. to midnight