2-Michelin Star Chef Andrew Fairlie Chef Owner of Restaurant Andrew Fairlie At La Scala 13 - 17 October 2015

General Press Releases Monday October 5, 2015 10:34
Bangkok--5 Oct--The Sukhothai Bangkok

The Sukhothai Bangkok presents its world-class culinary series "The Art of Dining 2015" and welcomes 2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.

Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.

Andrew has carefully picked only his signature dishes for this exciting five day period, including 'Home Smoked Lobster', an intense sense of lobster shells smoked over whisky barrels for up to twelve hours.
13 October 2015
Set Dinner Sold Out
14 October 2015
Set Lunch THB 3,200++ (food only) / THB 4,500++ (paired with wine)
Set Dinner Sold Out
15-16 October 2015
Set Lunch THB 3,200++ (food only) / THB 4,500++ (paired with wine)
Set Dinner THB 5,500++ (food only) / THB 7,000++ (paired with wine)
17 October 2015
Set Lunch THB 3,200++ (food only) / THB 4,500++ (paired with wine)
Wine Dinner THB 7,000++
Reservations essential!
For reservations, please call 66 (0) 2344 8888 or email: promotions@sukhothai.com

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