TRUFFLE DELICACIES AT FIREPLACE GRILL AND BAR, INTERCONTINENTAL BANGKOK Visit Fireplace Grill and Bar in November for the distinctive taste of a prized seasonal delicacy.

General Press Releases Tuesday October 20, 2015 08:45
Bangkok--20 Oct--INTERCONTINENTAL BANGKOK
The luxury factor rises a notch higher this month as newly reimagined Fireplace Grill and Bar pays tribute to the black and white truffles.
In November, the Grill presents a special menu highlighting truffle-enhanced dishes, all prepared with the freshest ingredients and more than a dash of inventiveness.

Highlights include: Seared scallop with shaved black truffle, truffle butter and spinach parmesan puree; Black Tiger Prawns with Corn porridge and shaved black truffle; and Butter poached Stockyard Tenderloin with panko black truffle crust and celeriac white truffle cream.

Prices start at Baht 700++
Available from 1 to 30 November 2015.
For more information or to make a reservation, please call 02 656 0444 ext. 5505 or visit: www.bangkok.intercontinental.com .

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