Japanese Olive Wagyu @ Shintaro

General Press Releases Thursday October 29, 2015 09:40
Bangkok--29 Oct--Anantara Siam Bangkok Hotel
Japanese Wagyu Olive Beefat Shintaro RestaurantFrom 10 to 30 November 2015
Come and enjoy the exquisite taste of Japanese Wagyu Olive Beef from 10 to 30 November 2015 at Shintaro Japanese restaurant, Anantara Siam Bangkok Hotel.

Known to the local as "Sanuki Wagyu" this high-quality beef comes from being fed on a diet of olives in the Seto Island and is certified by the Kagawa Prefecture Government of Japan. Chef Sawada has specially prepared in variety selections such as:

Tataki of Sous Vide Olive Beef, Sesame Daikon Salad, Yuzu Scallion Vinaigrette
Seared Olive Beef Nigiri Sushi with Wasabi, Truffle Relish
KATSU TOJI @ THB 1,300++
Crumble Fried Olive Beef, Black Truffle, Soy Sauce, Onsen Egg
Sukiyaki Flavored Slice Olive Beef on Steam Rice served with Miso Soup and Pickles
MISO STEAK @ THB 3,000++
Olive Beef Steak with Miso Sauce, Harvest Vegetable's
Order from 2 persons live cooking at guests' tables served with Appetizers, Sashimi, Rice, Soup and Ice Cream
**Prices are in Thai Baht and subject to 10% service charge and 7% VAT.
Shintaro Japanese restaurant opens daily, lunch from 11:30 am - 2:30 pm and dinner from 6:00 pm - 10:30 pm.
For more information and table reservation, please call 0 2126 8866 or email: shintaro.asia@anantara.com

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