A buffet of fresh seafood imported from the best sources around the world such as Maine lobsters, Phuket lobster, Slipper lobsters, Crayfish, Deep Sea Tiger Prawns, Alaskan King Crab, and varieties of fresh oysters. In addition, there are Bellota Reserva Iberico Ham, Foie gras terrine with figs accompanied by Sauternes wine, sushi and sashimi of Japanese Kagoshima Wagyu and Sea Urchin. There is a new selection of rare seasonal farm cheeses from Italy and France. The procession was joined by Caviar and Salmon Caviar on ice.
The kitchen team have added new choices to the cooked-to-order menu for examples, Scrambled eggs in their shell with winter black truffle, Caramelized Onion Veloute forest mushroom and smoked pancetta, Charcoal grilled half Phuket lobster with fresh herbs & lemon butter, Scottish smoked salmon served on a warm potato salad, poached French Guinea hen with Basmati rice & Albufera sauce, charcoal grilled Wagyu beef tenderloin with Bearnaise, Pan seared duck foie gras with blood orange and Sicilian pistachio, and Australian lamb rack with Perigourdine sauce.
Savour the experience of champagne brunch as you enjoy beautiful views while indulging in an endless selection of mouthwatering creations and free-flowing champagne and wine. Price is only at THB 3,955++ /person while fathers eat FREE when accompanied by three paying adults and served Sundays from 11.30 am to 3.00 pm at Red Sky restaurant, Centara Grand at CentralWorld.
For further information or reservations please call 02 100 6255 or email:[email protected]