Diners who have palatte for Italian cuisine can opt for a four-course set dinner at Angelini, where Chef Luca Casini has created signature dishes for this special dinner, such as an Antipasti Platter and House-made Vanilla Ice Cream and Strawberry. For the second and main dishes, guests can choose to enjoy Tagliatelle with Shrimp, Zucchini and Parsley or Porcini Risotto with Thyme and Parmesan Cheese; and Baked Branzino with Tomato, Olives, Capers and Potatoes or Braised Lamb Leg with Rosemary, Potato, Spinach in Red Wine Sauce.
Salathip and its romantic riverside dinning terrace offers a combined set dinner that includes the popular Papaya Salad with Soft-Shell Crab and three main dishes for two to savour with fragrant Jasmine Rice, including Deep-Fried Rock Lobsters with Black Pepper Sauce, Thai-Style Grilled Sirloin served with Chilli Sauce and Stir-Fried Asparagus with Crab Meat, and Pandan-Flavoured Rice Flour Noodles in Sweetened Coconut Milk.
December is the perfect time to dine al fresco in the cool nights. Shangri-La Hotel, Bangkok with the BTS Skytrain station and the Sathorn Pier at its door step, offers guests' a culinary experience to remember with special meals by the river for only Bt 2,888 net for two people at Angelini and Salathip. The price includes a set menu and one complimentary bottle of wine available for this special menu.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on 0 2236 9952 or 0 2236 7777, send an e-mail to [email protected] or visit www.BangkokRiversideDining.com.