Ito-Kacho, a fine yakiniku dining restaurant that serves premium quality wagyu beef imported from Japan, kicks off the Salmon Festival featuring six scrumptious salmon dishes including Salmon Zousui, yummy salmon porridge to warm you up, Salmon Bowl, big chunks of fresh salmon in a Japanese pot, Tsubozuke Salmon, flavorful marinated salmon for grilling, Salmon Foil Yaki, ready-to-grill salmon wrapped in foil, Dangerous Spicy! Salmon Ajillo, which will give a spicy blast in your mouth, and Salmon Potato Salad Chijimi, a perfect combination between potato and salmon. Those enjoying buffet course can also order these six special menus individually. Make yourself available and visit Ito-Kacho for this special Salmon Festival from today until 31 March, 2016. Ito-Kacho is located at Nihonmura Mall on Thonglor 13. To make a reservation, please call 02-185-3338. Visit www.tsubohachi-tha.com Facebook: TsubohachiTH for more information and updates from the restaurant.