Amongst the dishes being served against a perfect backdrop of Pattaya Bay are seabass carpaccio with soy ginger and palm-heart pickle, roasted seabass with root vegetables, seared seabass salad with sun-dried tomatoes, seabass bouillabaisse, and stir-fried seabass with garlic and black bean sauce.
Prices start from THB 320++ per dish.
For more information and reservation, contact 66 3825 9888 or [email protected]
Website: www.sheratonpattayaresort.com | www.facebook.com/sheratonpattayaresort