EARTH HOUR SPECIALTIES AT SHANGRI-LA HOTEL, BANGKOK

Saturday 19 March 2016 14:29
Shangri-La Hotel, Bangkok celebrates Earth Hour by switching off all non-essential lights during this special hour between 8:30 to 9:30 p.m. and offering a special set menu at Salathip and drinks at The Long Bar in an environmentally conscious atmosphere.

On Saturday, 19 March 2016, guests may enjoy a romantic dinner in Salathip's candlelit setting. The set menu includes such delicious dishes as Crispy Rice Cakes with Organic Mushroom Sauce, Spicy Banana Shrimp Soup with Lime Juice, Green Curry Grouper with Organic Vegetable, Deep-Fried Thai Chicken with Fish Sauce, Fried Rice Sardine with Tea Seed Oil and Black Sticky Rice Dumpling in Coconut Milk. This special Thai set menu is priced at Bt1,890++ per set and will be on offer until 23 March 2016.

The Long Bar offers two drinks commemorating the one-hour lights-out initiative on 19 March 2016. The Switching Mocktail, a mixture of high-quality Rose Hip Tea, Roselle Juice, Lime Juice and Jasmine Syrup, is priced at Bt220++. Guests who prefer a bit of alcohol may try the Lighting Cocktail. The mixologist uses Mekhong, Thailand's popular liquor, mixed together with house-made butterfly pea-infused Pandan Juice, Lime Juice and honey syrup. The blue cocktail served in a light-bulb-shaped glass is priced at Bt290++.

For more information and to make a reservation, please call Shangri-La Hotel, Bangkok's restaurant reservations desk on 0 2236 9952 and 0 2236 7777 or send an e-mail to [email protected].