INTRODUCE NEW THAI DISHES TO WELCOME RAINY SEASON AT HUA CHANG HERITAGE HOTEL

General Press Releases Thursday June 23, 2016 14:54
Bangkok--23 Jun--Hua Chang Heritage Hotel

Rainy season may cause the unhealthiness, like the old days, Thai people believe that eating custom in each different season can help disease resistance. Eat right by choosing finest local ingredients also keeps body warm and maintain healthy.

Miss Siam restaurant at Hua Chang Heritage Hotel is pleased to invite all lovers of refined Thai cuisine come to experience the exquisite all you can eat authentic Thai food created by our top professional chef. During rainy season in Thailand starts from 1 July to 31 Octobers, Executive Chef Pairos or Chef Bombay welcomes the arrival of the rainy season with sophisticated selection of hot & spicy menus to keep body warm and stay healthy by using the finest Thai herbs and vegetables.

The new dishes included delicious sour soup with King river prawn & mixed vegetables (keang-som-pak-ruam-kung-mae-nam) together with deep fried sundried snake-head fish (pla-chon-daed-diew), mullet soup in sour soup (tom-som-pla-kra-bok) Thai spicy mixed vegetable soup with prawns (kaeng-lieng-kung-sod). Last but not least, pamper your delightful dessert with the outstanding variety of Thai sweets and seasonal fruits.

All-you-can-eat authentic Thai cuisine and rainy season food at Miss Siam restaurant available only on Saturday and Sunday at THB 650 net per person inclusive of free-flow Thai herbal drinks, starts from 1 July to 31 October 2016 during 11:30 a.m. to 2:30 p.m.

SPECIAL PROMOTION 'DINE 5 PAY 4'
For more information and to make reservations in advanced (strongly recommended), please contact 0 2217 0777 or e-mail info@huachanghotel.com or visit www.huachangheritagehotel.com

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