Original Thai Food Like Mother Cook at PH1

General Press Releases Thursday June 23, 2016 09:12
Bangkok--23 Jun--Siam@Siam Design Hotels

From now until end of June at PH1 at Siam@Siam Design Hotel Bangkok inviting toexperience signature dishes from the four regions of Thailand like a mother cook--featuring a scintillating menu that consists of six scrumptious choices, for lunch and dinner.

Let enjoy the flavors of Chiang Mai with its "Gaeng Hang-lay" (braised pork belly in Burmese influence yellow curry); Phuket with the "Mhok Ta-lay" (grilled enveloped spicy aromatic seafood mousse): Udon Thani, with its "Homme" (braised beef with umami cured fresh water fish) and "Nam Tok" (roasted pork neck spicy salad with aromatic toasted rice); and Bangkok, with its "Gang khew Wann Gobb" (frog leg green curry with basil) and "Pad Thai" (stir-fried rice noodle with fresh water prawns).

Enjoy three dishes for only THB 699, four dishes at THB 899, and six dishes at THB 1,199. while Jasmine Rice is THB 30 per serving. For more information or to book your table, please contact: 02 217 3000 or emailfbrsvn@siamatsiam.com.


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