General Press Releases Tuesday June 28, 2016 13:57
After careful consideration of all the evidence, Eel & Foie Gras Balsamic Teriyaki Sauce has been found to be the all-time favorite dish of regular diners at Kisso Japanese Restaurant.
The dish reflects the cultured taste of Kisso fans who appreciate the popular restaurant's international innovations as much as its meticulous adherence to authentic Japanese ingredients and techniques.
Taking classic Japanese eel Kisso's uncompromising chefs find in one of the most iconic food items in French cuisine – foie gras – a sublime, if surprising, synergy.

Yet the secret of the dish's delectability is also to be found in the sauce which asserts another unusual but undeniable compatibility between the tart sweetness of Italian balsamico and the richness of chefs' homemade teriyaki sauce.

Fire-grilling over a remarkable charcoal blend combining tamarind, mangrove and eucalyptus logs finishes the dish with a distinctive smokiness and inviting aroma.

This goes some way to explaining why the dish is so popular but to be truly convinced and converted, there is no substitute for indulging in a dish of Eel & Foie Gras Balsamic Teriyaki Sauce oneself, whether at lunch or dinner.

Relish the complex flavors and captivating decor of Kisso Japanese Restaurant. The serene setting, infused with authentic Japanese accents, intensifies the appetite for the passionately created fresh, authentic and original cuisine.

Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok. For more information, please call 02 207 8000 or email Visit us on and find us on

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