Weekend Roast AT BABETTE’S I THE STEAKHOUSE BANGKOK HOTEL MUSE BANGKOK

Wednesday 29 June 2016 09:40
From now – 31st July, 2016, Executive Chef Tobias Schwarzendorfer invites you to take time to relax with family and friends and enjoy our fabulous Weekend Roast at Babette's I The Steakhouse Bangkok.

Available only for Friday, Saturday and Sunday lunch, the classic traditional of a roast is elevated by using Australian Margaret River Wagyu chuck beef with a marbling score of 4-5. Roasted to succulent perfection, the special lunch includes a salad bar selection selection, all for just THB 1,800++ per person

For an additional THB 690++, diners can enjoy free flow wine. Choose from Dourthe Grand Terroir Bordeaux Superior, a soft rich wine with ripe red fruits aromas or E. Guigal Côtes du Rhône Blanc, awarded 90 points by The Wine Advocate and described as "A rock solid vintage offering terrific clarity and purity in its tangerine, citrus and orange blossom, in a clean, crisp, elegant package."

Make your weekend special. Tuck into a lunchtime Weekend Roast at Babette's The Steakhouse I Bangkok!

Enter Babette's I The Steakhouse Bangkok and you are transported to an era of glitz and glamour with Art Deco interiors, comfy leather armchairs to sink into, clinking Champagne flutes, and a sultry ambience punctuated with the riff of live jazz. The stylish venue is located on the 19th floor of the multi-award-winning Hotel Muse Bangkok with glittering city views.

For reservations or more information, please call 02 630 4000 or visit website atwww.hotelmusebangkok.com