Delicious from The Sai Chol Restaurant at Montien Riverside Hotel are two special herbal and healthy dishes not to be missed. Deep Fried Fillet of Halibut with Lemon Grass Sauce (THB 280++): This dish is an explosion of taste and texture. The fish is fried to a delicate crisp on the outside with a tender soft inside. The natural sweetness of the fish is mixed with a slightly salty oil and with a zingy kick from the lemon grass sauce and peanut on top. Our other feature dish is Vietnamese Crepes with Minced Pork and Pork Sausage (THB 220++). This is a signature dish of Sai Chol that combines the delicate and subtle taste of flour crepes with the flavorful minced pork and pork sausage. It's a simple dish that utilizes natural flavor combinations for a taste that never fails to satisfy.
Operating hours: Dinner 18.00 - 22.30 hrs.
For more information and reservations please contact 0-2292-2999 ext. 3212