General Press Releases Tuesday October 11, 2016 11:38
Bangkok--11 Oct--The Westin Grande Sukhumvit, Bangkok
Kisso's core mission, to mirror the dining trends and seasonal specialties in Japan, continues to delight with a mouth-watering month of Hokkaido Scallops, available from October-November 2016.

HOKKAIDO SCALLOPS are notoriously tender, sweet, and creamy, with an incomparable flavor among scallop varieties. A lover of chilly depths, the sashimi grade scallops are great for grilling, pan-sauteing and broiling.

• Grilled Hokkaido scallop and sea urchin served with sea urchin sauce
• Fried breaded Hokkaido scallop with cheese
Our chefs select only the finest specimens to be prepared with their customary passion and precision and served for your pleasure with subtlety amid the delightful decor of Kisso.
Kisso is open for lunch daily from 12 pm – 2.30 pm and dinner 6 pm – 10.30 pm on the 8th floor of The Westin Grande Sukhumvit, Bangkok.
For more information, please call 02 207 8000 or email Visit us on and find us on

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