- Weekday get 30% discount (food only) on Sunday – Friday at Acala, MYTH and Tani Restaurants
- Advance booking before 17:00 hrs. via [email protected] or 044 426 000
- Cannot be used with other offers
Our Restaurants
Acala, is our Thai Cuisine Restaurant that offers regional and popular authentic Thai Cuisine. Particular emphasis is given to presentation that utilizes natural earthen materials and original Thai recipes to ensure authentic taste. Additionally featuring distinctive AUS Certified Black Angus Grass Fed Beef, the only place in Khao Yai to enjoy this premium quality product. Located adjacent to the resort guest reception boardwalk, this fashionable signature restaurant overlooks a lake and a golf course, where you can observe the natural surroundings and beautiful sunsets. Additional alfresco seating is available on the poolside boardwalk. Acala's contemporary Thai design is depicted with the use of rustic and wooden elements.
MYTH, our open-air Restaurant located on the upper level of MUTHI MAYA's Lobby offers unspoiled 360 degree panoramic view of the Khao Yai National Park – a stunning backdrop. Here you can enjoy the best of both worlds with fabulous Italian cuisines. Additionally featuring distinctive Australian Chilled Wagyu Beef Grain Fed – MBS 4-5, the best in Khao Yai.
Japanese Tani Restaurant provides a spectacular setting in which to awaken your taste buds, either from an open fire grill (Yakiniku) or a flat iron grill (Teppanyaki).Perfectly reflecting the purity of atta's stunning natural landscape, Tani serves only the freshest produce, with exquisite meats that genuinely melt on the tongue, heavenly seafood, and crisp, organic vegetables, all grilled to perfection by our team of expert chefs.
Tani Restaurant is cleverly positioned with a panoramic view of the Khao Yai mountain range. The interior is an Asian contemporary design showcasing. Teppanyaki tables and our chefs cooking world class ingredients right before your eyes; freshest is always the best. There are also Yakiniku tables for those who might prefer a different experience and could be aspiring chefs themselves.