Shangri-La Hotel, Bangkok Presents House-made Festive Treats for Sharing the Joy of Gift Giving

Tuesday 13 December 2016 11:32
Shangri-La Hotel, Bangkok's Executive Pastry Chef Claus Olsen has created fantastic house-made Christmas treats for guests to share the Christmas joy of gift giving with their loved ones. The Christmas treats are available for purchase at the Chocolate Boutique starting today until 5 January 2017.

Guests can weave into the festivities and add fun to their gatherings with the hotel's traditional festive goodies, such as Fig and Orange Cake, English Christmas Fruitcake, Mixed Christmas Cookies, Chocolate Mendiants Christmas Tree, Brownie with Christmas Ornaments, Chocolate Santa Claus, and Chocolate or Coffee Yule Log. Prices range from Bt288 to Bt700. Christmas Turkey is also available.

They can also impress their family and friends with a Hamper Box for Bt4,799 or a Hamper Bag for Bt2,799. The Hamper Box features traditional festive treats that include a Stollen, Mixed Fruit Panettone, an English Christmas Fruit Cake, Linzer Torte, Strawberry Yoghurt Pearls, Rougie Foie Gras, a shortbread collection, Sicillian Pistachio and Blossom Nougat and more. Guests who purchase the Hamper Bag can enjoy a Mixed Fruit Panettone, mixed Christmas Cookies, Strawberry Yoghurt Pearls and an English Christmas Fruit Cake.

For further information, guests may call Shangri-La Hotel, Bangkok's restaurant reservations desk on (66 2) 236 9952 and (66 2) 236 7777 or send an e-mail to [email protected].