Discover Chef Dominique's tantalizing take on delicious tapas, the signature appetizer of Spanish cuisine, where at Wine Pub we source only the freshest ingredients from select local farms so you can taste the difference in every bite.
Let's begin with 'Sockeye salmon consomme' with Dulse seaweed, and if you like Japanese food why not try our 'Sockeye salmon tempura' with tartar sauce. Don't miss 'Sockeye Smoked salmon Tortilla' with herbs, if you are going to lost your weight why not order 'Sockeye salmon tartar with mix salad, balsamic dressing' or 'Marinated Sockeye salmon' with lemon espuma.
After you've sampled Bangkok's best tapas at Wine Pub, why not treat that special someone to a special main course such as New Zealand lamb chops with thyme potatoes and vegetable rosemary sauce, fried soft-shelled crab with sauteed Thai vegetables and curry sauce or roasted fillet of sea bass with cauliflower and curry mousseline, grilled asparagus and baby fennel in a Thai basil sauce. Plus you can enjoy up to 50% discount on our à la carte menu for King Power and Accor Plus members from now until the end of January 2017*
*Terms and Conditions apply
For more information, please call 02 680 9999 orwww.winepubbangkok.com