Gout de France Wine Dine on 21st March 2017 La VIE Creative French Cuisine in VIE Hotel Bangkok

General Press Releases Thursday March 16, 2017 11:51
Bangkok--16 Mar--VIE Hotel Bangkok

VIE Hotel Bangkok, MGallery by Sofitel once again joins the annual international celebration of French cuisine, Goût de France/Good France 2017, with a special 5-course set dinner menu designed by French Executive Sous Chef Nicholas Basset and inspired by the Michelin star chefs regularly hosted at our own La VIE – Creative French Cuisine restaurant, on Tuesday, 21st March 2017.

Goût de France/Good France began over a hundred years ago as a world-wide tribute to the marvelous diversity and modernity of French cuisine, which has been listed as an influence on the world in the "Intangible Cultural Heritage of Humanity" category by UNESCO. This year 15 restaurants in Thailand and over 2,000 chefs in five different continents will all be preparing a French dinner on the same day.

Every chef and menu participating has been approved by select international committee of chefs to ensure the coherence and quality of these special dinners and showcase regional produce. French gastronomy is regarded as the world's leading culinary force with culinary schools and apprentices across the globe, and Goût de France/Good France 2017 celebrates the lifestyle and art of France and honours French cuisine in a spirit of sharing and conviviality.

The evening at La VIE – Creative French Cuisine will begin with wine tasting and specially created canapes offered in a mini buffet of salmon, beef tartare and an oyster bar, before moving on to a fantastic dinner with House Smoked Duck Magret, Pickled Beetroot, Grand Marnier and Pine nut; a Duo of Angus Rib-eye and Braised Cheek with a Spring Vegetable Medley, Jus; tantalizing Fromage Frais; and much more.

Savour the magnificence and tastes of modern French Cuisine at La VIE – Creative French Cuisine in the most delicious celebration on earth.
Goût de France Wine & Dine 2017 begins at 6:30 pm with wine tasting and canapes, followed by a superb 5-Course Set Dinner, inspired by Michelin star chefs, at THB 1,900 ++ per person.

Latest Press Release

Asia-Pacific countries strengthen regional transport connectivity to drive sustainable development

Bangkok (ESCAP news) – Countries in the region today reinforced their commitment to implement the Regional Action Programme for Sustainable Transport Connectivity in Asia and the Pacific, Phase I (2017 – 2020). The Programme was adopted by...

Pattana Golf Club Resort won two awards at the 2018 SPIA Asia Awards Ceremony

Pattana Golf Club & Resort in Sriracha, Chonburi Province, Thailand won two awards at the 2018 SPIA Asia Awards Ceremony in Bangkok. Pattana Kids Triathlon received Silver Award (via our subsidiary C55 Events) for the Best Youth Sports Development...

Zoomlion to Reveal Designs for the Future at bauma China 2018 with 4.0 Intelligent Machinery

Zoomlion Heavy Industry Science & Technology Co., Ltd. (Zoomlion), China's top construction machinery manufacturer, will exhibit a comprehensive lineup of the brand's Generation 4.0 smart products at bauma China 2018, which will open on November 27...

Proya#s mission for its 15th anniversary: Let the world see Beauty of China

Proya (SHA: 603605), the No.1 cosmetics company on China's A-share market, held its 15th anniversary celebration themed "PROYA 15th Anniversary Gala Beautifying the Future" in Hangzhou on November 19. All-star guest lineup heralds the next chapter in...

Bring your family to celebrate Father#s Day at Furama Silom, Bangkok.

Celebrate Father's Day with our special international lunch buffet on 5 December 2018 from 11.45hrs – 14.00hrs at Rama Restaurant. Enjoy very special discount for 'Early Bird' for THB. 399 from THB. 499 / person indulge in a widespread of seafood,...

Related Topics