Chef Wannee Kalasri, Executive Sous Chef of Baan Talay Restaurant with 25 years of experience in Thai cuisine will feature the famed Lanna Food from Northern of Thailand to Baan Talay's special promotional menu. Enjoy North Curry Noodles with Braised Chicken Drumstick, Northern-style sausage and deep-fried pork rind that complements Nam Prik Ong – a spicy minced pork and chili sauce.
"We are thinking of bringing authentic local cuisine from different parts of Thailand to Baan Talay to offer our guests and diners the opportunity to experience the various unique flavours of Thailand" said Martin Schaumburg, Director of Food and Beverage.
Baan Talay is open seven days per week for dinner; operating hours are from 6:00 pm – 11:00 pm. The dress code is smart/casual and reservations are recommended. Enquiry and reservation services for Baan Talay at Angsana Laguna Phuket may be made via FBResrvation [email protected] or telephone +66 7635 8500