Veal has been an important ingredient in fine cuisine since ancient times. Because veal is lower in fat than other type of meats, veal is often coated in preparation for frying or eaten with a delicious sauce. And what could be better than by complementing prime veal with a glass of our exquisite wine at Bangkok's number one wine bar? French Executive Chef Dominique Ferchaud and his team have used veal to create 5 exclusive menus for your indulgence so come and pamper your palate at the best wine bar in Bangkok.
The Veal Promotion
• Veal Blanquette with mushrooms and baby vegetables served with mashed potatoes
• Seared Veal tenderloin with baby onions with blackcurrant liquor chive espuma and sisho green
• Grilled Veal sirloin with asparagus and morel mushroom sauce
• Veal cheek with garden vegetables and button mushrooms, pepper corn sauce
• Grilled Veal tenderloin with cepes mushrooms and chestnuts rosemary sauce
Starting from THB 750 net per dish / Dish for share
King Power and Accor Plus members get 10% discount
For reservation, please call 02 680 9999 or www.winepubbbangkok.com