Guests may celebrate over the restaurant's scrumptious international seafood buffet, which features a fresh ocean's treasure including Alaskan king crabs, Maine lobsters, an array of oysters from the three continents, refreshing smoothies and special cocktails, an aged cheese room, exotic selections of Middle Eastern and Greek delicacies, and overflowing with assorted Easter desserts, chocolates, seasonal tropical fruits and ice cream.
In addition to the children's favourite buffet items, NEXT2 Cafe has prepared egg-lectrifying entertainment and activities for children, including an Easter egg hunt, egg-painting competition, face painting, a fun house, a drawing corner with balloon twisting and many more.
For more information and to make a reservation, guests may call Shangri-La Hotel, Bangkok's restaurant reservations desk on (02) 236 9952 and (02) 236 7777 or send an e-mail to [email protected]. Guest may also book directly via the hotel's website http://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/.