Each month, the set menus will focus on regional Thai cuisine from the Central plains, the North, Northeast or the South. In April, diners can explore the distinctive cuisine of Northern Thailand, while May will highlight classic dishes from the central region. Menus offer a choice of 3 or 4 courses with appetizers, soups, main dishes and desserts. Dishes from the North include yam gai sai hua plee – spicy chicken salad with banana blossom, and gaeng oam gai tok – spicy and fragrant soup made with pheasant from the farm of the Royal Project, mushrooms, lemongrass and local herbs. From the Central plains, dishes include yam mamuang pla samlee rue poo nim tod – spicy green mango salad with choice of crispy fried cotton fish or soft shell crab, tom yam gung – spicy prawn soup with lemongrass, galangal and kafir lime, and pla neung manao – steamed seabass with garlic, chili and lime.
The daily lunch curry buffet includes a choice of appetizers, a noodle bar dish, main curries, and desserts. Highlights include gaeng kiew wan nua, green curry with beef, eggplant and basil, gaeng karee moo, yellow curry with pork and potatoes, as well as sauteed mixed vegetables, and enticing desserts such as the traditional mango and sticky rice.
The curry buffet is priced at 580++ Baht food only or 650++ Baht including one coffee or tea. Additional dishes are available as side orders, starting from 160++ Baht. basil's à la carte menu is also available.
The newly refurbished basil is an award-winning Thai restaurant with a fresh dining concept that highlights the incredible diversity, high quality ingredients, and authentic flavors of Thai cuisine from four distinct regions; the central plains, the north, northeast and the south. Exciting menus revisit classics and also present intriguing less well-known dishes. Enticing appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in basil's stylish contemporary setting.
Discover a taste of Thailand's four regions at basil.
The Grande Club and SPG members enjoy special privileges.
For reservations, please call 02 6498366 or email [email protected]