Barramundi Sea Bass is an icon of Western Australia's Kimberley region. The Australian farmed barramundi industry started in the mid 1980's and today consists of about 100 licensed farmers, being farmed in all of the Australian states except Tasmania. There is every indication the industry will continue to expand, with growth coming from existing farms and new entrants to the barramundi aquaculture industry to produce even more delectable and delicious fish.
• Seared barramundi fillets with sauteed vegetables served with basil mash
• Breaded sea bass fillet with tartar sauce and mâche salad
• Grilled sea bass fillet with potato mousseline, grilled asparagus and lobster bisque espuma
• Sea bass strips gratin with farfalle pasta, leeks and button mushrooms
• Sea bass fillets with sweet & sour sauce and rocket salad
THB 750 net per dish / sharing dish
King Power and Accor Plus members receive 10% discount
For reservations, please call 02 680 9999 or visit www.winepubbbangkok.com