• Monday – Arroz de Gamba Roja, taste full flavored with traditional Spanish food, paella from the
Mediterranean region, cooked with the best red prawns from Palamos (THB 2,800++)
• Tuesday – Suckling Pig, the most famous signature dish forever, half roasted suckling pig 'Segovia' style served with a selection of sauces (THB 1,350++)
• Wednesday – Txogitxu Beef, meat lovers do not miss a perfectly charred 1 kg of Txogitxu beef from the Basque country with a bottle of Tempranillo Campo Viejo, Rioja 2014 (THB 5,199++)
• Thursday – Giga Oysters 'Prat Ar Coum' from Brittany-France, Gold Medal 'Concours General Agricole,' very fleshy, plump, thick and creamy (THB 145++)
• Friday – Seasonal Mediterranean Mussels, freshly arrived from Spain, half kilogram of mussels cooked in 'Catalan' style (THB 555++)
• Saturday –Spanish Suckling Lamb Leg 'Choto Lechal,' from Castilla y Leon, one of the best Suckling Lamb in the World, charcoal grilled at our Josper oven and served with green Mojo sauce, red wine jus and baby potatoes (THB 1,600++)
• Sunday – Spanish 'Mar I Muntanya', be happy and be delicious with a selection of the favorites Surf & Turf; Maine lobster, Carabinero red prawns, king crab, Presa pork, Wagyu rib eye all served with a selection of sauces and side dishes (THB 4,400++)
* All prices are subject to service charge and government tax
Touch the experience Spanish flavour with the original Spanish dishes by professional chef exclusive dinner only at UNO MAS restaurant from 16.00 to 01.00 hrs. For more information or to make reservations, please call 02-100-6255 or email: [email protected] or make your reservations online at www.unomasbangkok.com