On the very special occasion, Mark Allan Hagenbach, Executive Chef at Sofitel Bangkok Sukhumvit, together with Nicolas Basset, Chef of "L' Appart", will be presenting a premium menu for the dinner party marking the anniversary. They have chosen as the highlight high-grade Kampo Wagyu premium beef imported from an agricultural Japanese town famous for its purity of environment. The clean soil, water, air and overall nature makes the meat succulent and richly flavored. The special menu is available throughout July and August, 2016.
The beef comes from Miyagi City, whose specialty is its open farming in which cows are raised in stress-free environment with love and affections. In addition, the original feed is made of 14 kinds of herbs. By feeding the cows with the special herbs for eight months together with natural breeding, Miyagi beef becomes a premium raw material. Its export is very limited and L'Appart is fortunate to be in the exclusive client list, thus able to serve its dinners with a premium and exclusive menu.
The name "Kampo Wagyu" is related to the making of a traditional Chinese medicine in Japan in which herbs and spices are used. Miyagi farmers also feed their cows with these herbs and spices which include wild sesame seeds and leaves, Goji berry, Stevia, Adlay, Konbu seaweed, Deer Horn Shape Ganaderma Lucidum, Sasa Veitchit and Japanese Jujbe. Such special diet makes the meat smooth and delicious with the texture that practically melts in your mouth. It is ideal for such special menus as Tenderloin Tartar, Seared Kampo, Short Loin Carpaccio and Smoked Kampo Beef Sirloin.
Enjoy quality beef and premium dinner on the occasion of the 6th Anniversary Celebration of "L' Appart bar & restaurant" from now until the end of August. Interested patrons can make reservations now at 0-2126-9999 ext. L' Appart, or email: [email protected]