Our awarding-wining Executive Chef Booncherd Kaewplang creates four set of chef's recommending menus inspired by the signature dishes and the difference in taste of each region in Thailand.
Central Thai Set: Deep Fried Prawns in Filo Pastry (Toong Thong Goong), Panaeng Curry with Pork (Panaeng Moo), Thai Spicy Seafood Soup (Tom yum Talay), Thai Style Omelet (Kai Jiew), and Jasmine Rice (Khao Souy)
Northern Thai Set: Thai Spicy Sausage (Sai Oua), Northern Thai Green Chilli Dip & Crispy Pork Snack (Nam Prik Num & Kab Moo), Northern Thai Noodle Chicken Curry Soup (Khao Soi), Steamed Pork Cakes (Haw Mok), and Sticky Rice (Khao Niew)
Northeastern Thai Set: Grilled Chicken (Gai Yang), Spicy Minced Pork Salad (Larb Moo), Northeastern Style Beef Curry (Gaeng Oom Nuer), Thai Spicy Sausage (Sai Krok Isan), and Sticky Rice (Khao Niew)
Southern Thai Set: Stir Fried Minced Pork with Hot Yellow (Kua Gling Moo), Deep-fried Chicken Wing (Peek Gai Tord), Stir-Fried Shrimp with Sataw and Shrimp Paste (Goong Pad Sator Sai Kapi), Southern Style Fish Yellow Curry with Papaya (Gaeng Leung Pla), and Jasmine Rice (Khao Souy)
Every set serve with your choice of Thai signature drink from choose from Lemon Grass Juice, Roselle Juice or Thai tea at THB 380.- per set
Enjoy the delicious Thai food at Flava Restaurant & Bar and Flava Lite Rooftop Pool & Bar. Price is exclusive of 10% service charge and 7% government tax.
For more information or reservation please call +66 (0) 2254 8500 or email:[email protected]