EMBARK ON A CULINARY EXPERIENCE WITH CHEF ANDONI LUIS AUDRIZ FROM MUGARITZ SPAIN AT THE HOUSE ON SATHORN

General Press Releases Wednesday October 11, 2017 18:44
Bangkok--11 Oct--W Bangkok
Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His "Techno-Emotional" Spanish Cuisine at The Dining Room, The House on Sathorn.

For the first time in Thailand, Chef Andoni Luis Aduriz from 2-starred Michelin restaurant Mugaritz Spain, along with Chef Fatih Tutak invite diners to an extraordinary and exclusive culinary event. For two nights only on December 8-9, 2017, The Dining Room, The House on Sathorn is proud to be the only venue in Bangkok that Chef Andoni will be presenting a special 13-course dinner menu.

For nearly two decades, Spain native Chef Andoni Luis Aduriz has been the creative force behind famed Mugaritz restaurant. The venue in San Sebastian of Spain's Basque region holds two Michelin stars and is currently number 9 on the prestigious World's 50 Best Restaurants list.

Chef Andoni's early culinary career included work at no less than Catalonia's El Bulli, renowned as the home of Chef Ferran Adrià. In the years since, along with establishing Mugaritz he's also authored or contributed to more than 20 books on cookery. Among several awards Chef Andoni has received is the S. Pellegrino "Chef's Choice Award", bestowed upon him by fellow chefs in 2006 and 2012.

Chef Andoni's "techno-emotional" approach to cuisine uses advanced food technologies not only to produce novel dining pleasure but likewise to evoke an emotional effect for all guests to ensure a great experience and enjoyment of gastronomy.

Among sometimes mysteriously and whimsically named courses and dishes Andoni will be preparing with Chef Fatih at The House are: Iberico Ham 2 Montaneras Arturo Sanchez with Acorns and Oaktree Leaves; An Oyster's Frozen Kiss; 100% Lobster; A Few Minutes for Recreation … The Game at the Table; Egg Yolks Tucked in with a Sea Urchin Blanket; and Whiskey Pie.

13-course dinner by Chef Andoni Luis Aduriz with Chef Fatih Tutak at The Dining Room, The House on Sathorn is available from 7:30PM onwards on December 8 - 9, 2017 only and priced at THB 11,500++/person and an additional THB 2,500++/ person for wine pairing package. Very limited seats available and full pre-payment is required. Reserve now at http://bit.ly/mugaritz-online or http://www.thehouseonsathorn.com/en/mugaritz

For more information, contact thehouseonsathorn@whotels.com or 02-344-4025. For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or follow us at www.facebook.com/thehouseonsathorn
The House on Sathorn

Since opening in 2015, The House on Sathorn has taken place among the city's most distinctive food and drink venues. And as to the building itself, what a place it is. The neo-classical structure dating from 1889 functioned first as private residence, by the 1920s had become a hotel, then later from mid-century to 1999 served as site of the Russian embassy.

Today, The House on Sathorn further stands out as a tremendously eclectic location. The building and grounds – directly adjacent W Bangkok – comprise four separate venues: signature restaurant The Dining Room (Asia's 50 Best Restaurant 2017), outdoor bistro The Courtyard, and a timeless destination bar The Bar in addition to Upstairs and The Conservatory for meeting and social gatherings.

Chef Fatih Tutak

Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef's distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor.

"My culinary interest was inspired at a young age by my mother's home cooking, which developed into a passion and fuelled my dream of becoming a chef," explains Chef Fatih. "Combining the finest seasonal ingredients from Asia, each dish also reflect my love of travel and delight in the discovery of new things. This 'fun dining' concept perfectly balances technique, culinary sensibility and a sense of lightheartedness, which is well aligned with the house's narrative."

Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Recently, his greatest accomplishment is having his signature restaurant, The Dining Room being listed as one of Asia's 50 Best Restaurants 2017, sponsored by S. Pellegrino & Acqua Panna.


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