Khao Soi Noodles Curry Delights at Up Above Restaurant

General Press Releases Thursday January 4, 2018 10:42
Bangkok--4 Jan--The Okura Prestige Bangkok

Delicious Khao Soi noodle dishes and Curry specials take centre stage on the à la carte menu at Up & Above Restaurant throughout this first quarter of the year. Piquant and packed with flavour, the curry dishes include Massaman Nuea Wagyu made with tender wagyu beef rump; Choo Chee Goong Louis-Suan, or fried tiger prawns with sweet curry; and finally crispy Panaeng Moo Krob made with crispy pork belly served in a thick red curry.

The Khao Soi egg noodle menu is a list of classic favourites such as Khao Soi Nong Gai, noodles with yellow curry paste and chicken leg; Khao Soi Je, noodles with yellow curry paste and vegetables; and Khao Soi Prawn Tempura, noodles with yellow curry paste and Japanese style fried prawns.

The Khao Soi & Curry Delights at Up & Above Restaurant are available from 1 January - 31 March 2018, from 12 noon – 10:30 p.m. Dishes from Baht 270++.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email upandabove@okurabangkok.com or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.

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