General Press Releases Wednesday February 14, 2018 10:38

Summer Palace Cantonese Restaurant at InterContinental Bangkok presents a special menu highlighting one of the world's finest delicacies. From 1 January to 31 March 2018, guests be able to enjoy succulent pigeon in seven signature dishes featuring the bird fried, boiled, sauteed, braised and in soup.

The Menu:
  • Deep Fried Crispy Pigeon with Mala
  • Deep Fried Pigeon with Spiced Salt
  • Double-Boiled Pigeon and Bamboo Pith with Chinese Mushroom Soup
  • Monk Jumps Over The Wall Soup (Pigeon, Abalone, Dried Scallops, Fish Maw, Sea Cucumber and Ginseng)
  • Stir Fried Minced Pigeon Served with Iceberg Lettuce
  • Sauteed Pigeon, Bitter Beans with Home-Made Chilli Paste and Seasonal Greens
  • Braised Pigeon, Roasted Pork In Clay Pot
For more information, please call: +66 (0) 2656 0444 ext. 6434 or visit: www.bangkok.intercontinental.com

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