From the shores of the Mediterranean

General Press Releases Wednesday March 7, 2018 16:00
Bangkok--7 Mar--pathumwan princess hotel

Wild boar, a darker, denser variation of pork, and imported from Italy, is Chef Roberto's supreme special in March. For his "Stufato di Cinghiale alla Mediterranea" the boar is cooked slowly for 4 hours, until tender and moist, and served with a pumpkin puree and deep-fried smoked Scamorza cheese. A strong yet delicate flavor, straight from the shores of the Mediterranean, will delight all Italian food lovers. Available for lunch and dinner at Terrazza, this superb dish is only THB 680 nett throughout the month.

Terrazza Ristorante & Pizzeria: 8th floor of Pathumwan Princess Hotel Open daily from 6:30 a.m. - 10:30 p.m.
For more information, please contact 02-216-3700 ext. 20818

Latest Press Release

SUMMER PALACE, INTERCONTINENTAL BANGKOK BRINGS POPULAR HAKKA DISHES TO BANGKOK IN NEW DINING PROMOTION

Diners can experience one of the most iconic Chinese cuisines at InterContinental Bangkok's Summer Palace, with the Hakka promotion available 1 October to 31 December 2019. At this acclaimed Chinese restaurant, famous Hakka recipes are authentically...

Wrap or Roll? Zings new promotions, why not get both?

We know how tempting it can be to always head for your favorite (but very greasy) street food place for lunch in Bangkok, especially when some healthy restaurants can charge about 10 times the price of a pad krapow… However, at Zing Bakery Centara...

Photo Release: Off Road Accessories Commences Operations at its New Plant

Off Road Accessories, a subsidiary of ARB, Australia's largest manufacturer and distributor of accessories for 4x4 vehicles, recently launched its state-of-the-art manufacturing plant located at WHA Eastern Seaboard Industrial Estate 1 (WHA ESIE 1)....

ITS ALL ABOUT BRAISING AT RAILWAY RESTAURANT, CENTARA GRAND BEACH RESORT VILLAS HUA HIN

Centara Grand Hua Hin invites you to visit Railway Restaurant this October and enjoy delicious braised classics that Executive Chef Steffen Hoffer and his team have prepared using a special cooking technique to bring out the best balance of taste and...

PRAWNS ON PARADE AT PULLMAN BANGKOK GRANDE SUKHUMVIT

Savour a variety of prawn creations in an all-you-can-eat affair in the comforts of Atelier. Pullman Bangkok Grande Sukhumvit presents a parade of prawns at the newest seafood buffet at Atelier restaurant. From now until 30thDecember 2019, the prawn...

Related Topics