Sakura Blossom Cocktails at Up Above Bar

General Press Releases Tuesday March 13, 2018 19:08
Bangkok--13 Mar--The Okura Prestige Bangkok

The talented bartenders at The Okura Prestige Bangkok's Up & Above Bar are once again serving up a selection of sophisticated cocktails and mocktails inspired by Japan's famous Sakura cherry trees, which are in full bloom during April, May, and June. Old favourites include the Sakura Royale, a classic floral Champagne cocktail, and the Sakura Martini made with artisanal Junamai Sake, Luxardo cherry liqueur, and Caorunn Gin, which is infused with botanicals from the Scottish Highlands for a delightful bloomy twist.

New to the menu this year is the Sakura 75, a sublime mix of Pol Roger Champagne, Beefeater Gin, Sakura syrup, and lemon juice, and the divine Sakura Oriental Tonic, Up & Above's take on the classic Gin & Tonic. It blends Suntory's Roku Gin distilled with Sakura blossoms with other seasonal Japanese botanicals, Fever Tree Mediterranean tonic, rose water, cardamom, and cinnamon.

Equally delicious are three mocktails based on invigorating cherry flavours; the Simply Sakura mixes cherry puree with Yuzu juice and soda water for a bubbly taste sensation, while The Blossoms combines cherry puree, black pepper infused syrup, cream and lime juice for an intriguing texture and a heady flavour. Also delightful is the Sakura Cloud, a refreshing mix of pineapple and Yuzu juice with cherry blossom syrup and Sakura foam.

Sakura Blossom Cocktails are available daily from 1 April - 30 June 2018, 7 a.m. – 1 a.m., at Up & Above Bar. Prices start at Baht 350++ for cocktails and Baht 250++ for mocktails.
Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email upandabove@okurabangkok.com.
Prices are subject to 10% service charge and 7% government tax.

Latest Press Release

Mars Launches New Cocoa Sustainability Strategy

Mars Wrigley Confectionery puts smallholder farmers at the center of its ambitious strategy Mars Wrigley Confectionery, a maker of chocolate for more than 100 years and one of the world's largest buyers of cocoa, today launched a new plan for...

HIS EXCELLENCY GENERAL PRAYUT CHAN-O-CHA, PRIME MINISTER OF THAILAND, CONFIRMED TO SPEAK AT FORBES GLOBAL CEO CONFERENCE IN BANGKOK

His Excellency General Prayut Chan-o-cha, Prime Minister of Thailand, and some 40 prominent global business leaders and entrepreneurs are confirmed to speak at the 18th annual Forbes Global CEO Conference, which will take place in Bangkok from October...

CPF officially launched Culineur school Creating new generation of culinary professionals and innovative entrepreneurs.

Charoen Pokphand Foods Public Company Limited or CPF officially opened "Culineur," the school of Culinary Arts and Entrepreneurship to offer classes to teach people who are interested in culinary arts or those who want to manage a culinary business. Mr....

Photo Release: PTT earned 4 awards from Alpha South East Asia

Mrs. Nitima Thepvanangkul, PTT Chief Financial Officer and Mr. Prasert Salinla-umpai, PTT Executive Vice President, Corporate Reputation and Social Responsibility represented the company in receiving 4 awards from Alpha Southeast Asia Magazine, including...

Centara set to open three more hotels in Laos in 2020

Bangkok, Thailand – 19th September 2018 – Centara, Thailand's leading hospitality group led by Suthikiati Chirathivat, Chairman of the Board (4th from right), has inked a management MOU with Asia Investment, Development & Construction...

Related Topics