General Press Releases Wednesday March 14, 2018 09:06
Bangkok--14 Mar--Shangri-La Hotel, Bangkok

Every Thursday night, guests may delight in the refreshing "Taste of the Mediterranean", the heart-healthy cuisine covering regions from southern Europe to Arabia, at Shangri-La Hotel, Bangkok's NEXT2 Cafe. The "Taste of the Mediterranean" features mouth-watering international dishes at Bt1,900 net for adults and Bt950 net for children aged 4 to 11 years.

Guests can sit back and relax on the beautiful terrace overlooking the Chao Phraya River or take a closer look at the chefs cooking sumptuous dishes while enjoying the best of Mediterranean cuisine prepared by NEXT2's culinary team. Delicious creations made on-the-spot include Grilled Halloumi with Sage wrapped in Pancetta at the live station, Española Roasted Suckling Pig at the carvery station and Moroccan Braised Lamb Tajine and Aubergine Moussaka at the Western specialty station.

Highlighted signature dishes at the Thursday buffet dinner include Chorizo Sausages and Roasted Ribs, as well as cooked-to-order Black Pig Schnitzels made with growth-hormone- and chemical-free pork and keta salmon. NEXT2's Executive Sous Chef Phillip Taylor uses sustainable black pigs from an environmentally friendly farm, which are raised using modern technology to reduce carbon footprint. Meanwhile, the MSC (Marine Stewardship Council)-certified keta salmon from the deep cold waters of Alaska is caught through sustainable traditional fishing methods. The salmon is naturally less oily than regular salmon and, thus, has a lighter colour and is suitable as sashimi or for curing.

NEXT2 Cafe is an ideal venue for buffet lunch and dinner or for relaxing and unwinding in the evening with favourite drinks at NEXT2 bar.

For more information and to make a reservation, guests may call the hotel's restaurant reservations on (66 2) 236 9952 or (66 2) 236 7777 or send an e-mail to They may also book directly via the hotel's website on

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