Priced at THB 3,555++ per person, this includes an incredible free-flow Magnum of G.H. Mumm Cordon Rouge Champagne, as well as our sommelier's fine selection of international drinks, and a gin trolley with more than six kinds of Spanish gin.
Guests also have full access to the regular UNO MAS Domingo Fabuloso buffet spread (which we roll out every first Sunday of the month all year round). Some of the Spanish-inspired culinary highlights include fresh oysters, lobster, Tasmanian salmon, King Crab and much more at the 'Marisqueria' (Raw Bar)! You'll also find ample bite-sized snacks and dishes at the dedicated 'Tapas Bar', or treat yourself to UNO MAS' signature 'Cochinillo' suckling pig.
To mark the special occasion, the dessert station also features special Easter desserts such as chocolate Easter eggs and bunnies.
To book your table for Easter Brunch at UNO MAS (from 11.30 – 14.30 hrs. on Sunday 1st April 2018) please contact 02-100-6255 or email: [email protected] or make your reservations online at www.unomasbangkok.com.
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK