Dine on Delicious River Prawns at Up & Above Restaurant

The talented chefs at The Okura Prestige Bangkok's Up & Above Restaurant have come up with a summer treat. On the à la carte menu throughout May and June are taste sensations starring river prawns. As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh-water crustaceans are given pride of place in dishes such as Goong Mae-Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae-Nam Tom-Yam - spicy and sour soup with river prawns, Goong Mae-Nam Chu-Chee - fried river prawns served with red curry sauce, Goong Mae-Nam Nung See-Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.