TASTE OF SEASONAL FLAVOURS AT RAILWAY, CENTARA GRAND BEACH RESORT VILLAS HUA HIN

General Press Releases Friday April 20, 2018 16:27
Bangkok--20 Apr--CENTARA GRAND BEACH RESORT & VILLAS HUA HIN

Experience a true taste of the season this May as Executive Chef Steffen Hoffer from Railway Restaurant presents a new menu of "White Asparagus" renowned as a king of vegetables for its subtle flavour and uniquely delicate texture.

Throughout May for dinner at Centara Grand Hua Hin, Executive Chef Steffen Hoffer from Railway Restaurant presents a special à la carte menu of "White Asparagus" allowing guests to enjoy many distinctive dishes that deftly harmonize taste and texture. Delicate delights include a full-bodied White Asparagus creme soup with Norwegian smoked salmon, and a delicious Warm Asparagus Salad with a healthy mix of greens and tomatoes - perfect for the season. For a real spring lover, try the juiciest crunch of White asparagus under a velvety layer of Hollandaise sauce. All told, Railway's asparagus dishes will be accompanied by meaty classics of choice such as Parma ham, Viennese pork schnitzel, and beef tenderloin.

Discover the true taste of the season through the delicate texture and unique taste of the king of vegetables "White Asparagus" from Executive Chef Steffen Hoffer's new menu paired with your favourite meaty classics – available only at Railway Restaurant, Centara Grand Hua Hin.

"TASTE OF SEASONAL FLAVOURS" at Railway Restaurant
Available every Wednesday to Sunday throughout May with prices starting from Baht 220++.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin
For more information or reservations, please call +66 (0) 3251 2021

Latest Press Release

TCEB pushes Thailand as a hub for modern agriculture by playing host to Asias leading agricultural trade fairs

Thailand set to host two major agricultural business events which feature smart technologies during 22-24 August 2018. Attracted by Thailand Convention and Exhibition Bureau (Public Organization) or TCEB, these events will underscore the country's...

GLORY World Champion Petchpanomrung Kiatmookao Presents Title Belt to Royal Thai Navy Rescue Team

Buriram's own Petchpanomrung Kiatmookao, more commonly referred to as "Petch," won a prestigious world title last month, defeating American karate fighter and former champion Kevin VanNostrand at GLORY 55 in New York City. Now serving as interim...

Spring Food-Lovers Guide to Lucca Tuscany

A veritable feast for the senses, here is the ultimate guide to eat, drink, shop and know your way around charming Lucca. While Tuscany's Florence, Pisa or Siena may have masses of admirers, food-lovers shouldn't discount the culinary charm of historical...

Changchun agricultural fair leads rural revitalization in China

The 17th China Changchun International Agriculture and Food Fair (CCIAFF Expo) opened in northeast China's Changchun city on Aug. 17. The 10-day event, which aims to showcase China's rural revitalization strategy, includes an exhibition and a forum...

Enjoy Hokkaido Salmon on the Menu at Elements

Inspired by the famous Michelin two-star restaurant Ciel Bleu (translated as blue sky or blue heaven) at the Hotel Okura Amsterdam, which is helmed by Executive Chef Onno Kokmeijer, the talented culinary team at Elements, The Okura Prestige Bangkok's...

Related Topics