Friday night feasting at Anantara Hua Hins Rim Nam

General Press Releases Thursday May 17, 2018 14:08
Bangkok--17 May--Anantara Hua Hin Resort

Anantara Hua Hin Resort launches new buffet night 'Anantara Cuisine', a journey of flavours and spices from around the world. Explore Thailand's regional cuisines from north to south. Choose your favourite pasta or pizza fresh from the wood-fired oven. Sample Indian street food as well dhal curries prepared by native Chef Gourav.

Held every Friday night at Rim Nam, live cooking stations manned by chefs dot a relaxed open-air sala surrounded by water and tropical gardens. A kim player greets you at the entrance, setting the tone for an idyllic evening. Highlights from the buffet include traditional Thai appetisers such as miang kham, a one-bite wrap of condiments in cha phlu leaf; a selection of antipasti from award-winning resort restaurant Baan Thalia; and naan bread hot from the tandoor oven accompanied by raita and homemade pickles.

Wash down your feast with Anantara wines produced in collaboration with local vineyards. A dessert table also tempts with an assortment of Thai sweets, tiramisu and gulab jamun.

Anantara Hua Hin is a 14-acre haven of landscaped gardens fronting golden beach. Seven restaurants and bars offer a wealth of dining experiences, from seafood barbeques on the sand to sophisticated lounging with creative tapas and original cocktails.

Venue: Rim Nam
Date: Every Friday night
Time: 6.30 – 10.30 pm
Price: THB 1,200 per person
Price is inclusive of 10% service charge and government tax.
For more information or reservations, please call 032 520 250 or email huahin@anantara.com

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