Friday night feasting at Anantara Hua Hins Rim Nam

General Press Releases Thursday May 17, 2018 14:08
Bangkok--17 May--Anantara Hua Hin Resort

Anantara Hua Hin Resort launches new buffet night 'Anantara Cuisine', a journey of flavours and spices from around the world. Explore Thailand's regional cuisines from north to south. Choose your favourite pasta or pizza fresh from the wood-fired oven. Sample Indian street food as well dhal curries prepared by native Chef Gourav.

Held every Friday night at Rim Nam, live cooking stations manned by chefs dot a relaxed open-air sala surrounded by water and tropical gardens. A kim player greets you at the entrance, setting the tone for an idyllic evening. Highlights from the buffet include traditional Thai appetisers such as miang kham, a one-bite wrap of condiments in cha phlu leaf; a selection of antipasti from award-winning resort restaurant Baan Thalia; and naan bread hot from the tandoor oven accompanied by raita and homemade pickles.

Wash down your feast with Anantara wines produced in collaboration with local vineyards. A dessert table also tempts with an assortment of Thai sweets, tiramisu and gulab jamun.

Anantara Hua Hin is a 14-acre haven of landscaped gardens fronting golden beach. Seven restaurants and bars offer a wealth of dining experiences, from seafood barbeques on the sand to sophisticated lounging with creative tapas and original cocktails.

Venue: Rim Nam
Date: Every Friday night
Time: 6.30 – 10.30 pm
Price: THB 1,200 per person
Price is inclusive of 10% service charge and government tax.
For more information or reservations, please call 032 520 250 or email huahin@anantara.com

Latest Press Release

Diverse Ukraine Exhibition

The Embassy of Ukraine in Bangkok proudly presents the exhibition of Ukrainian National Arts and Culture "Diverse Ukraine" to represent the richness of Ukrainian centuries - old culture through the beauty of traditional costumes during May 28 - July 1,...

Hublot Sends a Powerful Universal Message Because We Are All Champions

2018 is the year of the FIFA World Cup(TM) with Hublot as the official timekeeper. To mark this special moment Hublot is celebrating football with a powerful universal message on the values that drive a champion. Hublot counts legends including Pele,...

Nearly 1,500 Professionals from Over 60 Countries Attend the XXXVII World Nut and Dried Fruit Congress in Seville, Spain

- The largest international event in the nut and dried fruit industry breaks its attendance record with just under 1,500 participants from more than 60 countries - The industry forecasts promising nut and dried fruit production volumes for the 2018/2019...

Celebrating the love of France at Voila! restaurant

Voila! restaurant at the Sofitel Bangkok Sukhumvit hotel is celebrating France's national day on 14 July with a month-long promotion featuring some of the nation's most popular dishes. Known throughout the world as Bastille Day or la Fete nationale, 14...

TWO MICHELIN STARRED GUEST CHEF MOK KIT KEUNG AT SHANGRI-LA HOTELS SHANG PALACE

From Shang Palace in Singapore to Shang Palace in Bangkok, our two Michelin Starred guest chef Mok Kit Keung will showcase his talented culinary skills for an unforgettable dining experience at Shangri-La Hotel, Bangkok from 6 to 12 June 2018. With over...

Related Topics