Executive Pastry Chef Frank Braun proudly presents a fascinating variation of English afternoon tea, beginning with mouth-watering savoury items such as chicken and mushroom vols-au-vent; cheese ball canapes; salmon rillettes eclairs with beetroot mayonnaise; and roast beef with rocket and caramelised onions.
Tempting sweet items and cakes are created with colourful pink base ingredients such as strawberries and Roselle to reflect the glorious summer landscapes. The set includes Cinderella cupcakes; red fruit Pavlova; and designed lollipops. Guests may choose their favourite Ronnefeldt tea or freshly brewed Lavazza coffee.
"Dulce Rosa Afternoon Tea" at Hanuman Bar, located on the hotel's ground floor, is presented daily from 14:00 hrs. To 17:00 hrs. From 1 May to 30 June 2018 and is priced at THB 750++ per person.
For more information about Hanuman Bar, please call +66 (0) 2 162 9000 or email: [email protected]